Ingredients
Sweet Blackberry and Brandy Sauce
1 cup sugar
1 tablespoon brandy
2 tablespoons cornstarch
1/4 cup water
Time
Prep: 5min
Cooking : 20min
Ready In: 25min
Nutrition Facts
Per Serving: 94 calories; 0.2 g fat; 22.5 g carbohydrates; 0.7 g protein; 0 mg cholesterol; < 1 mg sodium
Place the blackberries, sugar, and brandy into a saucepan, and place over medium heat. Slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. Dissolve the cornstarch in the water, and stir into the simmering berries. Continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.
Source: All Recipe